Banana blueberry muffins

It´s been awhile since I last posted anything about cooking! Actually, last Thursday I made some muffins again.

I had some bananas that were riper than I liked (I like my fruit on the green side). In fact, they were riper than any of my family liked, but it seemed a shame to throw them out when they were still edible.

That´s when my cookbook came in--I remmembered that I had seen a recipe for banana muffins. I was right! Not only were they banana muffins, but banana blueberry muffins. I love blueberries, they drive me wild. We always have some canned ones at home, because frozen and fresh ones are insanely hard to find in Spain (and they´re insanely expensive too).

I decided to make them:

 

Though I actually had to make them in 2 batches; I had enough dough (?) to make 18. The original recipe said you could make 12, but since I was wary of "overflow", I made mine smaller.

This was the first batch of muffins; they cooled while the others baked.

I loved how they looked, with the blueberries in them.

They were actually on the small side. Next time I´ll make them bigger.

 

They turned out really yummy. Even I liked them, and I´m usually a chocolate-only sort of girl with muffins and pastries. 

This is actually a good muffin recipe for anybody who´s lactose intolerant; there isn´t a drop of milk in these muffins; the "liquid element" is provided by the eggs and the bananas (which you pureé). If anybody would like the recipe, I can post it.