Chicken Fajitas

The other day, I made chicken Fajitas. I used to not like them because I was hung up on the fact that there was so much pepper and onion in it. You know, there is. More than chicken, in fact.  However, ever since I went to live in Ireland for a few months, I began to actually like onions....strange, huh? I call it suvival instinct. I will never get over how expensive fruit is over there. Makes you try out other alternatives, like veggies.

So, thank yo Ireland, for teaching me to finally enjoy de deliciousness of chicken mixed with peppers and onion and taco/fajita spices! I love making them now. They´re actually so fast to cook and delicous too! Just put it in a tortilla and voilá! Dinner!! (or lunch!)

I prefer to make them with less red peppers, to tell you the truth (I like green and yellow peppers more than red, for some strange reason). It´s worth mixing in a bit of red pepper, though.....It´s so colorful!

So, what do you think? Do you like chicken fajitas? Or do you prefer beef ones?